اكتشف نكهات تايلاند
استكشف أشهى الأطباق التايلندية التقليدية مع وصفات مفصلة وحقائق غذائية
Pad Thai
باد تاي
Iconic Thai stir-fried noodle dish with shrimp, tofu, and bean sprouts. A perfect balance of sweet, sour, salty, and spicy flavors.
Tom Yum Goong
توم يام جونج
Hot and sour soup with shrimp, lemongrass, and galangal. A beloved Thai classic bursting with aromatic flavors.
Green Curry
كاري أخضر
Creamy and aromatic curry with fresh Thai basil and green chilies. Perfect with jasmine rice.
Som Tam
سوم تام
Spicy green papaya salad with lime juice, fish sauce, and dried shrimp. A refreshing and vibrant dish.
Massaman Curry
كاري مسمان
Rich and aromatic curry with potatoes, peanuts, and beef. A unique blend of Thai and Muslim influences.
Larb
لارب
Spicy meat salad with herbs and lime. An Isan specialty that is quick to make and full of flavor.
Mango Sticky Rice
مانجو مع أرز لزج
Sweet and creamy dessert with fresh mango and sticky rice. The perfect ending to any Thai meal.
Spring Rolls
لفائف الربيع
Crispy fried rolls filled with vegetables and meat. A perfect appetizer with sweet chili sauce.